Classic Agglomerated Instant Coffee – 100% Pure Arabica & Rich Coffee – 100g / 200g / 250g / 500g

Chariot Coffee's Classic Instant Coffee is the perfect blend for coffee lovers seeking a timeless and reliable cup of joe. With a smooth, well-balanced flavour profile and a rich, full-bodied taste, this coffee is sure to satisfy any craving. The aroma is a comforting and familiar scent of freshly brewed coffee, inviting you to take a moment and indulge in its simplicity. Perfect for any time of day, Chariot Coffee's Classic Instant Coffee is a classic for a reason.

For a perfect cup of Chariot Coffee's Classic Instant Coffee, simply follow these easy steps:

- Boil water and let it cool slightly for a minute or two.
- Scoop the desired amount of coffee into your cup. A general guideline is to use one teaspoon of coffee for every 180 - 230 ml of water, but feel free to adjust according to your preferred strength.
- Pour the hot water over the coffee and stir well to ensure that the coffee dissolves completely.
- Add milk and sugar to taste, if desired.
- Savour the rich, bold taste of Chariot Coffee's Espresso Instant Coffee.

Use the right amount of coffee: Follow the instructions on the package for the recommended amount of coffee to use. Usually, it's around 1 to 2 teaspoons per cup. Adjust according to your taste preferences.

Use hot, not boiling water: Boiling water can burn the coffee and give it a bitter taste. Heat the water until it's hot but not boiling, then pour it over the coffee.

Experiment with brewing methods: While the traditional way of making instant coffee is to mix it with hot water, you can also try brewing it with a French press or pour-over for a richer flavour.

Store properly: Keep your instant coffee in an airtight container in a cool, dry place to maintain its freshness and flavour. Avoid storing it in the fridge or freezer, as moisture can affect the quality of the coffee.

Don't let it sit for too long: Instant coffee can lose its flavour quickly, so try to drink it as soon as it's made. Avoid letting it sit for too long, as it can become bitter and lose its aroma.