Rum Barrel Aged Medium Roast Coffee Beans (Red Apple, Blueberry, Rum & Raisins)

Chariot Coffee Aging coffee beans in rum barrels is another intriguing process that can infuse coffee with rich, sweet, and complex flavors. Here's an overview of the typical process for rum barrel-aging coffee beans:

• Barrel Selection: Roasters choose empty rum barrels for the aging process. The choice of rum barrel can significantly influence the final flavor of the coffee.
• Coffee Bean Selection: Premium coffee beans are carefully selected for the aging process. The choice of coffee bean variety and origin is crucial to achieving the desired flavor profile.
• Filling the Barrels: Selected coffee beans are loaded into the rum barrels, which are then sealed. The quantity of coffee beans and the aging duration vary depending on the desired results.
• Aging Period: The sealed barrels are stored in a controlled environment for a specified period, typically ranging from several weeks to several months. During this time, the coffee beans interact with the wood and any remaining rum residue, absorbing flavors and aromas.
• Monitoring and Testing: Roasters regularly monitor the aging process to ensure that the coffee beans are developing the desired characteristics. This may involve sampling the beans to assess their flavor and aroma profiles.
• Roasting: After the aging period is complete, the coffee beans are carefully removed from the rum barrels and roasted. The roasting profile is adjusted to highlight the unique qualities imparted by the rum barrel aging process.
• Cooling and Grinding: Once roasted, the coffee beans are allowed to cool before being ground to the desired consistency for brewing.
• Brewing: Rum barrel-aged coffee can be brewed using various methods, such as pour-over, French press, espresso, or any other preferred brewing method. The choice of brewing method can further enhance or reveal the coffee's distinct flavors.
• Enjoying: The final product is a cup of coffee with complex flavors that may include hints of rum, oak, and the inherent characteristics of the coffee beans themselves. The sweet and caramel-like notes from the rum barrel aging process are often prominent.

• Roast Profile : Light to Medium