Rich And Dark Instant Coffee Pouch

Indulge in the bold and robust flavors of Chariot Coffee's Rich & Dark Instant Coffee, crafted with only the finest 100% Original Arabica Beans. A harmonious blend of 60% coffee and 40% chicory, this instant coffee boasts a complex and full-bodied taste that will awaken your senses and invigorate your day. With each sip, experience the perfect balance of rich, earthy notes and a smooth, lingering finish. Elevate your coffee game with Chariot Coffee's Rich & Dark Instant Coffee - the perfect companion for any coffee lover.

How to Use:
For a perfect cup of Chariot Coffee's Rich & Dark Instant Coffee, simply follow these easy steps:

- Boil water and let it cool slightly for a minute or two.
- Scoop the desired amount of coffee into your cup. A general guideline is to use one teaspoon of coffee for every 180 - 230 ml of water, but feel free to adjust according to your preferred strength.
- Pour the hot water over the coffee and stir well to ensure that the coffee dissolves completely.
- Add milk and sugar to taste, if desired.
- Savour the smooth and balanced flavour of Chariot Coffee's Gold Blend Instant Coffee.

Use the right amount of coffee: Follow the instructions on the package for the recommended amount of coffee to use. Usually, it's around 1 to 2 teaspoons per cup. Adjust according to your taste preferences.

Use hot, not boiling water: Boiling water can burn the coffee and give it a bitter taste. Heat the water until it's hot but not boiling, then pour it over the coffee.

Experiment with brewing methods: While the traditional way of making instant coffee is to mix it with hot water, you can also try brewing it with a French press or pour-over for a richer flavour.

Store properly: Keep your instant coffee in an airtight container in a cool, dry place to maintain its freshness and flavour. Avoid storing it in the fridge or freezer, as moisture can affect the quality of the coffee.

Don't let it sit for too long: Instant coffee can lose its flavour quickly, so try to drink it as soon as it's made. Avoid letting it sit for too long, as it can become bitter and lose its aroma.