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Something you should Check out
- Chariot Coffee Whiskey Barrel-aged is the process of rolling coffee beans in an aged barrel once used for aging whiskey
- This rolling process allows the beans to soak in the flavor and aromas of the barrel. The coffee beans are then roasted
- This process gives the coffee flavor notes that were picked up from the barrel
- Altitude: 950 – 1050 MASL
- Flavor Notes: Dark Rum, Black Currant, Jujube
- Process: Whiskey Barrel Aged
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Roast Profile : Light to Medium
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