Moka Pot

• Start by filling the bottom chamber of the Moka Pot with cold water, up to the valve.
• Insert the funnel into the bottom chamber and fill it with finely ground coffee, without tamping it down.
• Carefully screw the top and bottom chambers together, making sure they are firmly attached.
• Place the Moka Pot on the stove and heat it on medium heat. Make sure the handle is not directly over the flame.
• As the water heats up, it will start to percolate through the coffee and into the top chamber.
• Once the coffee has finished brewing, remove the Moka Pot from the heat and serve your delicious, velvety coffee.

• Clean the Moka Pot after each use. 
• Disassemble the Moka Pot and wash it with warm water.
• Do not use soap or abrasive cleaners.
• Dry the Moka Pot thoroughly before storing it.
• Periodically check the gasket and replace it if necessary.

The Moka Pot is a versatile coffee maker that can produce a range of coffee styles. It's best used to brew strong, flavorful coffee with a velvety texture, making it perfect for dark roasts and finely ground coffee. It's also ideal for creating espresso-style drinks like lattes and cappuccinos, giving you a coffee shop experience from the comfort of your own home.