7 Facts about Arabica Coffee Beans we bet you didn’t know

The majority of us begin our days with the best drink: coffee. Our afternoons are improved by coffee, and it also increases the rush of adrenaline. Arabica is one of the most widely consumed coffee varieties.

The Arabica coffee bean, which was probably the first kind of coffee bean ever consumed, is the Adam or Eve of all coffees. By far the most widely utilized bean in recent years, Arabica accounts for around 70% of global production.

Coffee drinkers compare Arabica to merlot because of its gentler flavor and the way they describe it as tasting airy, light, and sweet like the mountains it originates from. Without increasing the bitterness, it produces a rich, dark, and smooth mix that makes the perfect cup of coffee.

But despite how much of it we drink, there is still a lot about Arabica coffee beans that we don't understand. Let's look at some information about the beans that give you the best start each day.

Arabica Coffee is Self-Pollinating: Pollination is necessary for plants to survive. The genetic characteristics of the plants are handed down through reproduction in the same manner. Many plants engage in cross-pollination, in which pollinators spread pollen from one plant to another, increasing genetic mixing and plant variety.

Arabica coffee plants reproduce by using their own pollen, not that of other plants, which means the same genes are passed down from generation to generation. Through the generations, this trait can assist improve the quality of Arabica coffee beans.

Coffee Beans are Seeds: Although we always refer to coffee beans as beans, they are actually seeds that are located in the middle of the fruit. The coffee beans are situated in the middle of this cherry-shaped fruit, which is similar to the pit of a peach or plum.

Coffee cherries have skin that resembles grapes and ripens to an orange or red tint. These edible cherries have a flavor that is a cross between raspberry, cranberry, cherry, and raisins. In fact, it was a peasant who watched his goats feasting on those cherries and then jumping around ecstatically that led to the first human discovery of coffee.

Arabica Coffee has Forty-Four Chromosomes: Every living thing has DNA, and chromosomes are what makeup DNA. These chromosomes are responsible for traits like our height, eye color, and hair texture. Other coffee beans have eleven pairs of chromosomes, for a total of twenty-two, as chromosomes come in pairs.

Arabica coffee has twice as many chromosomes as regular coffee. The fact that these beans contain forty-four chromosomes may help to explain why this strain of coffee is so superior to others. More chromosomes equal more nuanced flavor nuances and more areas for improvement.

Arabica Coffee Beans have a Lower Caffeine Content: The fact that Arabica coffee beans have less caffeine than other types of coffee beans may seem quite unusual, but it could be considered a beneficial thing. Each Arabica coffee bean contains a maximum of 2% caffeine per volume. However, reduced caffeine concentration can improve your experience when it comes to genuinely great coffee.                                                                        

Coffee already contains more caffeine than most beverages, and drinking additional caffeinated coffee might make you jittery and energized. Arabica helps the coffee taste smoother with the correct amount of acidity and offers you the lift without making you feel woozy and uncomfortable.

Arabica Coffee beans come from a higher altitude: Because Arabica coffee beans are so delicate, high elevations are the greatest places to grow them. The optimal altitude for these beans is between two and six thousand feet.                                                                                                                                                

Coffee shrubs can grow to be large. These plants can grow up to 40 feet tall in the wild, and the blossoms develop into the coffee cherries that provide us with the beverage we all rely on.

One Plant makes about a pound of coffee: One or two pounds of coffee beans are produced by a single coffee plant over the course of an entire year. One pound of beans contains roughly 8,000, so 4,000 cherries will yield a cup of coffee that will keep for several weeks.

You would need to maintain 18 coffee plants to be able to grow your own coffee, and arabica coffee plants mature in roughly seven years. However, if the plant is properly cared for, it will continue to produce coffee for about 25 years.

The Cherries are Harvested Individually: Maintaining coffee plants can be laborious. Each cherry must be picked at the ideal moment. Coffee will be weak and acidic if it is prepared too soon, and it may start to ferment if it is prepared too late.                                                                                                                    

There is no specific day to pick all the berries because the cherries on a coffee plant don't always ripen at the same time. Farmers have to examine each berry daily as the berries begin to ripen. Because each berry must be harvested separately as it ripens, Arabica coffee is very expensive.

One of the most popular types of coffee in the world is Arabica, and it is simple to understand why. This bean, which is hand-selected and grown in the mountains, provides a flavorful, distinctive beverage experience. So keep in mind some of these interesting details regarding the origins of those Arabica coffee beans the next time you're brewing your morning brew.

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