This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Something you should Check out
How to Use
- Begin by heating water to the desired temperature (90–96°C).
- Grind fresh coffee beans to a coarse texture.
- Add 1 tablespoon of coffee per 120ml water into the French Press.
- Pour hot water evenly over the grounds, filling about three-quarters.
- Stir gently and let steep for 4–5 minutes.
- Place the plunger on top and press slowly to separate the grounds.
- Pour into your mug and enjoy a rich, smooth brew.
Care Instructions
- Disassemble the plunger and filter after each use.
- Rinse all parts with warm water immediately after brewing.
- For deep cleaning, use mild soap and a soft sponge.
- Avoid abrasive scrubbers to protect the glass and steel finish.
- Ensure all parts are completely dry before reassembly.
Best Used to Brew
- Ideal for brewing hot coffee with a rich, full-bodied taste.
- Perfect for cold brew concentrate when steeped overnight.
- Can also be used to brew loose-leaf tea or herbal infusions.
Make your Perfect Cup
Free Shipping
Secured Checkout
Online Support