Cafe Like Cold-Coffees At Home

With the prevalent coffee culture popular amongst the youth, the beverage has marked its supremacy with its sensory experience right from the point it touches the lips till the time it makes its way to the throat.

In this torrid summer, if there is one thing we know that is going to give you a moment of relief is a flavorsome cold brew, that’s gonna wave goodbye to all your summer blues.

We all know, there is nothing that beats a cold coffee from a cafeteria. But who would want to step out in this scorching heat? So we have short-listed 3  best cold-coffee recipes that are simple to make and you can relish at your home. Just pour, blend and enjoy your creamy and frothy joe just like it is freshly served by a barista to you.

Ingredients: Milk, Instant Coffee Powder or Espresso Shot, Vanilla Ice Cream (Optional), Cinnamon Powder, Vanilla Essence and Sugar.

How To Make?

Take a blending jar, and add milk, instant coffee powder or an espresso shot, a scoop of vanilla ice cream, a pinch of cinnamon powder, vanilla essence, and sugar as per taste, and churn it properly for as long as possible.

When you churn your coffee for a long time to enjoy a light, smooth, and fluffy cold coffee.

Mocha Cappuccino

Ingredients: Ice, Milk, Chocolate Sauce, Coffee Powder, Vanilla Extract and Sugar.

How To Make?

Add a lot of ice to a blending jar and pour some milk into it. Later top it off with chocolate sauce and add coffee powder, vanilla extract, and sugar as per your taste and blend it.

Remember while blending the ice must completely turn into fine granules that should come into the mouth that will add the true to the true essence of mocha cappuccino.

Note: Always take the amount of instant coffee a little extra than your preference, as the coffee powder will dilute with the ice and become flavorless.

Hazelnut Flavored Cold Coffee

Ingredients: Coffee Powder, Hazelnut Chocolate Spread, Vanilla Ice Cream, Milk and Water.

How To Make?

Firstly make a coffee decoction by adding a little water to coffee powder. Microwave it for 30 seconds and set it aside to cool.

Then add vanilla ice cream, hazelnut chocolate spread, coffee decoction, and milk into a blending jar and churn it properly.

You can also use a coffee ice cream instead of vanilla to enhance the flavor of your Nutella cold coffee.

Make these 3 flavorsome, creamy and frothy cold coffees at your home and save yourself from this sizzling heat. Also, to amplify the taste of it, you can try Chariot’s range of instant coffees and our hazelnut chocolate spread, which is thick, consistent, and delicious.